Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What's everyone cooking this weekend?
Options
Rubmyrock
Posts: 266
Comments
-
pizza tonight. ribs tomorrow PM, and brisket overnight tomorrow for Sunday pool partyKeepin' It Weird in The ATX FBTX
-
Grilling chicken breasts to chop and serve with homemade white BBQ sauce, cole slaw, squash casserole, and apple dumplinsKillen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
-
- Splitting a beef filet tonight and a salad.
- Saturday - having a cookout with two other bloggers and their families at their lakehouse, no Egg on site :(
- Sunday - smoking a nice chuck roast
Knoxville, TN
Nibble Me This -
C-T you should do a post with pics and step by steps on your Brisket cook. I'd love to see how ya do it brotherThe Cen-Tex Smoker said:pizza tonight. ribs tomorrow PM, and brisket overnight tomorrow for Sunday pool party
-
Burgers tonight... hopefully something else at some point. Going to be a crazy weekend (guests coming to town)
-
I'm doing my first spatch chicken, prime fillets, and then roasted cod with steak fries on Sunday
-
Right now I have a rack of babybacks on. I'm doing a modified Car Wash method. I started with a mustard base then sprinkled a light coating of pineapple head and a normal coating of shakin the tree. They've been on about 3 hours. Earlier this week I picked up some Cherryaki Marinade and I just put the 1st coating on them. I can't wait to see how these turn out.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
-
Hopefully doing my first pork shoulder on the egg this weekend.XL BGE
-
Just put on 4 boston buttes for a party tomorrow night. Chicken breasts with a balsamic glaze and acorn squash tonight.
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
Succulent pork candy on a bone. Mmm...
-
hoping for an invite to any of the above...or below for that matter....LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
-
Going to try Travis brisket recipe. Will post some pic..!
Have a good weekend everyone. -
Gotta work all weekend, and have parties to attend both saturday, and sunday. :((
On a positive note I think my mom is doing turbo ribs for sundays b-day party(s). Mom, sister, and wife are all within 10 days of each other.
-
PairraBonelessPorkShoulders from Costco
-
My grinder arrives tomorrow via Fedex. I'm defrosting short ribs and will pick up some chuck roast. Just wish I knew what would be good to mix into the grind for seasoning. I hope to be doing burgers and steak fries. I always do extra burgers so I can wolf one down in the early AM and go back to bed.My actuary says I'm dead.
-
Meat Loaf here. I'm also going to try some French Fry experiments I've been plotting for a couple months now; will start a separate thread if I learn something useful.Oh, a question for you Meat Loaf experts: I've been using two eggs with 2 lbs of ground meat and a cup of panko crumbs; does anyone think just one egg would be enough to hold 'er together?_____________
"Commander, say hello to Cricket!" - KN
-
Ok. I've done it once before but ive changed a few things. it's really simple and nothing that's not on here or the interweb 100 different ways. Glad to do it though. I think our main advantage down here is readily available high quality ingredients (aka good brisket).JWBurns said:
C-T you should do a post with pics and step by steps on your Brisket cook. I'd love to see how ya do it brotherThe Cen-Tex Smoker said:pizza tonight. ribs tomorrow PM, and brisket overnight tomorrow for Sunday pool party
Keepin' It Weird in The ATX FBTX -
Meat Loaf here. I'm also going to try some French Fry experiments I've been plotting for a couple months now; will start a separate thread if I learn something useful.
I use one egg and 2 slices of bread saturated with milk. I have no idea how that would translate to 1 cup of panko. Oh I have a side note on my recipe that says 1/2 cup if using bread crumbs.Oh, a question for you Meat Loaf experts: I've been using two eggs with 2 lbs of ground meat and a cup of panko crumbs; does anyone think just one egg would be enough to hold 'er together?
-
Pork ribs with Dizzy Dust, heck yea.
-
-
I don't think we'd ever get bored following along on a brisket cook!The Cen-Tex Smoker said:
Ok. I've done it once before but ive changed a few things. it's really simple and nothing that's not on here or the interweb 100 different ways. Glad to do it though. I think our main advantage down here is readily available high quality ingredients (aka good brisket).JWBurns said:
C-T you should do a post with pics and step by steps on your Brisket cook. I'd love to see how ya do it brotherThe Cen-Tex Smoker said:pizza tonight. ribs tomorrow PM, and brisket overnight tomorrow for Sunday pool party
Jason
-
Or the brisket cook shenanigans!
I don't think we'd ever get bored following along on a brisket cook! Jason
Ok. I've done it once before but ive changed a few things. it's really simple and nothing that's not on here or the interweb 100 different ways. Glad to do it though. I think our main advantage down here is readily available high quality ingredients (aka good brisket).pizza tonight. ribs tomorrow PM, and brisket overnight tomorrow for Sunday pool party
C-T you should do a post with pics and step by steps on your Brisket cook. I'd love to see how ya do it brother
-
Today, I am doing chicken thighs, marinated in a recipe wife found. I skewer them and once cooked cut them down the middle. Chicken thigh candy.
-
calzones tonight and tomorrow gonna try a stuff pork loinLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
-
Teriyaki marinated pork tenderloin cut into chops. They will marinade overnight. Will cook them over indirect heat at 350. Cherry wood will be used for smoke flavor.
-
Yeah, I've had a few eventful cooks lately . It may taste like crap but if it does, there will be a story to explain why.JWBurns said:
I don't think we'd ever get bored following along on a brisket cook!The Cen-Tex Smoker said:
Ok. I've done it once before but ive changed a few things. it's really simple and nothing that's not on here or the interweb 100 different ways. Glad to do it though. I think our main advantage down here is readily available high quality ingredients (aka good brisket).JWBurns said:
C-T you should do a post with pics and step by steps on your Brisket cook. I'd love to see how ya do it brotherThe Cen-Tex Smoker said:pizza tonight. ribs tomorrow PM, and brisket overnight tomorrow for Sunday pool party
JasonKeepin' It Weird in The ATX FBTX -
6 b butts and 4 brisket. Baseball games tomorrow and serving lunch for 2 teams at noon. Started the egg at noon today.
-
Trying my hand at some Pig Shots and will do either a pork shoulder or some babybacks on Sunday.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
-
Two B Butts, first time ever. Wish me luck.
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum