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What's everyone cooking this weekend?

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  • Baysidebob
    Baysidebob Posts: 489
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    Keeping it simple for Sunday.  The wife marinates the steak fries in olive oil, paprika, a touch of cayanne, chopped garlic, granulated garlic, salt and pepper.  Not parboiled. Done within 20 minutes on the top swing rack at 450 dome.  The burgers I ground yesterday from chuck with some short rib.  Two houres in the freezer before grinding keeps the meat fluffy.  Formed the patties and into the freezer.  I ALWAYS put my burgers on a hot grill rock-solid frozen.  Never missed yet.  Toast the buns and done.
    My actuary says I'm dead.
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