Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Whole Packer Brisket for Halloween Night

Had a bunch of family over this weekend.  My brother took his 3 kids to our place for a birthday / Halloween party.  They stayed a couple nights, along with my parents.  Got up super early (around 4:30ish) and started on the brisket.





After getting the beef nice and cozy in the Large, I took a quick trip to Krispy Kreme to pick up a couple dozen doughnuts for breakfast.  

Ooooh mamacita!  :flushed: 



Then had a nice day with the kiddos while the brisket cooked.  Had brisket flat, burnt ends, Mac n Cheese, corn on the cob, and fried okra.  Fried the okra on the Mini.  Finished the evening with trick or treating and a campfire.  Good times.  :)

Whole packer still intact:



Point back on:



Brisket Flat all sliced up and lookin' pretty (not @cazzy worthy, but decent for this SC boy) =)



Burnt Ends



Fried Okra on the Mini





And the best part... Quality time with the family.  


Comments