Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Whole Packer Brisket for Halloween Night
Dyal_SC
Posts: 6,257
Had a bunch of family over this weekend. My brother took his 3 kids to our place for a birthday / Halloween party. They stayed a couple nights, along with my parents. Got up super early (around 4:30ish) and started on the brisket.
After getting the beef nice and cozy in the Large, I took a quick trip to Krispy Kreme to pick up a couple dozen doughnuts for breakfast.
Ooooh mamacita!
Then had a nice day with the kiddos while the brisket cooked. Had brisket flat, burnt ends, Mac n Cheese, corn on the cob, and fried okra. Fried the okra on the Mini. Finished the evening with trick or treating and a campfire. Good times.
Whole packer still intact:
Point back on:
Brisket Flat all sliced up and lookin' pretty (not @cazzy worthy, but decent for this SC boy)
Burnt Ends
Fried Okra on the Mini
And the best part... Quality time with the family.
After getting the beef nice and cozy in the Large, I took a quick trip to Krispy Kreme to pick up a couple dozen doughnuts for breakfast.
Ooooh mamacita!
Then had a nice day with the kiddos while the brisket cooked. Had brisket flat, burnt ends, Mac n Cheese, corn on the cob, and fried okra. Fried the okra on the Mini. Finished the evening with trick or treating and a campfire. Good times.
Whole packer still intact:
Point back on:
Brisket Flat all sliced up and lookin' pretty (not @cazzy worthy, but decent for this SC boy)
Burnt Ends
Fried Okra on the Mini
And the best part... Quality time with the family.
Comments
-
very nice - all of it. Great smoke ring, and thanks for tweaking my sweet tooth with the KK.Phoenix
-
Looks like a blast. Brisket looks great. I had brisket chili tonight. Good eats
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
What a awesome cook. Everything looks spectacular. The Thunder Gods are smiling down from above my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome looking cook, tasty, tasty stuff right there I'm sure.Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
-
Great day and great food.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fine looking brisket! I'm sure it was a hit with everyone.
Large BGE
Greenville, SC -
I'd tear that **** up without even batting an eye. Great looking spread man. Love fried okra...need to try that sometime!Just a hack that makes some $hitty BBQ....
-
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum