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Whole Packer Brisket for Halloween Night

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Dyal_SC
Dyal_SC Posts: 6,072
in EggHead Forum
Had a bunch of family over this weekend.  My brother took his 3 kids to our place for a birthday / Halloween party.  They stayed a couple nights, along with my parents.  Got up super early (around 4:30ish) and started on the brisket.





After getting the beef nice and cozy in the Large, I took a quick trip to Krispy Kreme to pick up a couple dozen doughnuts for breakfast.  

Ooooh mamacita!  :flushed: 



Then had a nice day with the kiddos while the brisket cooked.  Had brisket flat, burnt ends, Mac n Cheese, corn on the cob, and fried okra.  Fried the okra on the Mini.  Finished the evening with trick or treating and a campfire.  Good times.  :)

Whole packer still intact:



Point back on:



Brisket Flat all sliced up and lookin' pretty (not @cazzy worthy, but decent for this SC boy) =)



Burnt Ends



Fried Okra on the Mini





And the best part... Quality time with the family.  
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Comments

  • blasting
    blasting Posts: 6,262
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    very nice - all of it.  Great smoke ring, and thanks for tweaking my sweet tooth with the KK.
    Phoenix 
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  • Chubbs
    Chubbs Posts: 6,929
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    Looks like a blast. Brisket looks great. I had brisket chili tonight. Good eats
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • SGH
    SGH Posts: 28,796
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    What a awesome cook. Everything looks spectacular. The Thunder Gods are smiling down from above my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
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    Awesome looking cook, tasty, tasty stuff right there I'm sure.
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SciAggie
    SciAggie Posts: 6,481
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    Great day and great food. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dyal_SC
    Dyal_SC Posts: 6,072
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    Chubbs said:
    Looks like a blast. Brisket looks great. I had brisket chili tonight. Good eats
    Thx guys!  @Chubbs , leftover brisket chili is in store for us this week too.  :)
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  • Dredger
    Dredger Posts: 1,468
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    Fine looking brisket! I'm sure it was a hit with everyone.
    Large BGE
    Greenville, SC
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  • cazzy
    cazzy Posts: 9,136
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    I'd tear that **** up without even batting an eye.  Great looking spread man.  Love fried okra...need to try that sometime!
    Just a hack that makes some $hitty BBQ....
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  • northGAcock
    northGAcock Posts: 15,166
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    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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