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new york sirloin, aka big newengland rump steak

fishlessman
fishlessman Posts: 33,587
edited October 2014 in EggHead Forum
for some reason i always go back to these when im sick of the ribeye, and strip steaks, just has that meaty flavor i like.


fukahwee maine

you can lead a fish to water but you can not make him drink it

Comments

  • Photo Egg
    Photo Egg Posts: 12,134
    That's no little "Yuppy" steak...Yummmm 
    Thank you,
    Darian

    Galveston Texas
  • anton
    anton Posts: 1,813
    Good lord man, how did you fit the whole cow on that plate? Looks magnificent!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
  • Skiddymarker
    Skiddymarker Posts: 8,523
    edited October 2014
    Holy Cow or maybe that's Wholly Cow! With all those taters, I see you were forced to plate the smaller one..... :))

    One of our favourite cuts made as kabobs. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
  • fishlessman
    fishlessman Posts: 33,587
    Holy Cow or maybe that's Wholly Cow! With all those taters, I see you were forced to plate the smaller one..... :))

    One of our favourite cuts made as kabobs. 
    must have been a smaller cow, usually i dont have room for taters

    image
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • SGH
    SGH Posts: 28,891
    edited October 2014
    Looks excellent brother fishless. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.