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Filet Mignon and Grilled Romaine

paqmanpaqman Posts: 860
edited May 2013 in EggHead Forum
The romaine was topped with tomatoes, rasberries and mandarin oranges.  The dressing was a simple mixture of balsamic vinegar and olive oil.  The olive oil I used was especially good.  I purchased it last weekend while in Montreal to get Schwartz spices for the rub exchange.


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