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Skiddymarker
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- Skiddymarker
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do you do indirect for first part then indirect for sear?January 14 -
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Skiddy, I was not offended. I was just trying to be my smart ass self. I was only making a joke. I was not trying to piss you off. Sorry if there was a misunderstanding.December 2012 -
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this isn't perfect, but it was really good over chicken let me know if you improve on it....
3/4 c mayo
2T apple cider vinegar
1 to 1-1/2 t lemon juice
1t worchestershire
1/4 t salt
1/4 t pepper
1 t any bbq rub
a few dashes of hot sauce
1 t sugarOctober 2012-
SkiddymarkerVery similar to what we use, guess the tarragon and cayenne is a poor sub for a BBQ rub. Next batch will try your "mix".
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LOL
Love the analogy to the V8. Thanks for the smileSeptember 2012 -
Thanks for the input. If I want to do a cook direct, how can I catch the fats drippings? Thanks. ScottAugust 2012 -
