Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Filet Mignon and Grilled Romaine

paqman
paqman Posts: 4,660
edited May 2013 in EggHead Forum
The romaine was topped with tomatoes, rasberries and mandarin oranges.  The dressing was a simple mixture of balsamic vinegar and olive oil.  The olive oil I used was especially good.  I purchased it last weekend while in Montreal to get Schwartz spices for the rub exchange.


imageimage

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli

Comments