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Re: Pizza Tips
I found the secret to going high temp is to get pizza flour instead of regular flour. Store bought flour is malted so that it turns golden brown in a 350-400 degree oven, but it scorches easily at hi…1 · -
Re: Grilling after midnight
I agree. i did a tri tip a couple of weeks ago low and slow, reverse sear style for a house guest that was arriving late. She got into town a bit after midnight. She said when she got out of her car …1 · -
Re: What kind of store did you buy your BGE from?
I got mine at the only dealer within 100 miles... a pool supply store. Wasn't a great experience. I was more knowledgeable about the product from my online research and this forum than the dealership…1 · -
Re: OK to stuff pork tenderloin ahead of time?
It probably depends on what you are stuffing it with. Spinich or the like might start getting mushy. Stores sell them stuffed so they must be good for at least a few days though! I just stuffed my fi…1 · -
Re: smoked wings
what did you marinate with, anything? I tried the recipe for red wangs with V8 and wasn't impressed, still had the odor of V8 which turned me off. Got some new ones soaking in some teryaki stuff for …1 ·
