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Re: Filet Mignon Roast
Just a suggestion, but you can par cook some bacon, wrap the tenderloin with it, then cook it indirect low and slow around 225F until it's about 110F internal. Pull it off, take out the plate se…1 · -
Re: What Music are you listining to right now
Why war machine when you can have war pigs? https://www.youtube.com/watch?v=caINuHPKkFQ1 · -
Re: comparing factory temp gauge to digital?
I don't bother with that nut at all. I just ignore the thermometer.1 · -
Re: plate setter lifter
1 · -
Re: OT - What are you doing right now?
7 ·
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