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Re: Sound vide 3" thick primes
Might be abit late, but if you use a ziplock bag instead of a food saver bag you can just unzip the bag after 45 minutes and take a temp reading with a thermapen. Then you will know for sure if it ne…5 · -
Re: Sous vide st. Louis style rib cook
I'm afraid the ribs are going to have to wait till tomorrow night. Wife thinks we need to go to NJ today... @thetrim - why use a hammer if you have a sledgehammer laying around? Really though, I was …1 · -
Re: Sous Vide Pulled Pork
I'm pleased with how my combo(sous vide+egg) butt turned out. Weight was about 7.5 lbs, cooked in the sous vide bath at 165 for about 19 hours. 2 hours on the egg at 300 degrees dome, cooked indirect…2 · -
Need help using a Traeger smoker for a pork butt
Here's the situation... I've had my LBGE for a couple of years now, and know exactly how to cook pork butts on them. But this weekend I'm flying to visit relatives, and while there I want to cook two…1 · -
Re: Question for those that use a chimney starter
I use the chimney that is built into the egg. Add your lump, stir the old lump to remove ash, or a combo of both. Leave the dome open, open the bottom vent, and insert/light a starter cube down there…2 ·