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Re: Sound vide 3" thick primes
Might be abit late, but if you use a ziplock bag instead of a food saver bag you can just unzip the bag after 45 minutes and take a temp reading with a thermapen. Then you will know for sure if it ne…5 · -
Re: Baby Back Question
I cook them underwater for about 36 hours, then an hour on the egg to finish up.1 · -
Sous vide burgers... I've raised my bar abit.
Made the best burgers ever for lunch today... Mind blowingly good... No pics though, I had some guests over and didn't want to go down that road. What I did: 1) Used my Kitchen Aid food grinder to gr…2 · -
Re: Obligatory First Sous Vide & BGE Steak photos
Next step is to sear it in a cast iron skillet, then make a pan sauce for the steak and potatoes.1 · -
Re: Sous vide st. Louis style rib cook
Just before the saucing...1 ·