Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Orleans Restaurant Recommendations
Shaya (Greek/Middle Eastern - best meal I've had in a while, everything absolutely delicious) La Petite Grocery (James Beard Award Winning chef) Cochon Butcher (get a charcuterie board) Coquette (had…1 · -
Warranty question - New in box and unregistered
Found someone that is selling a mini max new in box that has not been reigstered with BGE yet. In this case, couldn't whoever buys it (possibly me) register it and get the warranty?1 · -
Re: SRF at Costco...
If you have a sous vide, 165 for 8 hours. Take out and slice. Fork tender and delicious.1 · -
Re: Pork Butt Love
1 · -
Re: Corned beef brisket ?
We love corned beef, it's one out of favorites! We sous vide it for about 8 hours and it comes out fork tender and delicious. Hit it with the torch and it's perfect.1 ·