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Pork Butt Love
SOUTHERNLINKSBBQ
Posts: 123
Hickory and applewood smoked pork butts with A Dry Rub bark. Smoked at 240 dome temp until internal temp of 195 Comments
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looks good
Cameron, TX Large BGE, 36" Blackstone, Yoder 640 w/Comp Cart -
Nice color!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thank you.JohnnyTarheel said:Nice color!! -
Hey man, I'm digging all your posts! If you pm me a discount code for your site I'll give you some biz!! Your food looks great!VA Beach
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I didn't know how to feel when reading your post's title just now.
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I'd eat all that fat crust with two beers, no meat needed. Don't judge me!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Looks great but did you glaze it? Has a brushed appearance to me.
Little Rock, AR
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No glaze. There is honey powder in my dry rub that turns into that apperance.Biggreenpharmacist said:Looks great but did you glaze it? Has a brushed appearance to me. -
Do you use a binder prior to applying that rub?SOUTHERNLINKSBBQ said:No glaze. There is honey powder in my dry rub that turns into that apperance.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
No sir.JohnnyTarheel said:Do you use a binder prior to applying that rub? -
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mouth watering...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Pretty unique texture and sheen to that bark. Looks great!
If you really love Butts, there's a Blast we're organizing you may have heard about..."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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