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Corned beef brisket ?
slovelad
Posts: 1,742
is it brisket at all? Is it worh cooking ? How do you eat it? So many questions.
I haven't done a regular brisket yet, I just love steaks too much to spend too much money on a brisket to screw up.
i know there are other threads about it, but hey... It's Friday...
I haven't done a regular brisket yet, I just love steaks too much to spend too much money on a brisket to screw up.
i know there are other threads about it, but hey... It's Friday...
Comments
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boil it.
Or soak it for 12 hours to get some of the salt out, then coat with coriander and pepper and smoke it. It's salted to boil - much of the salt flavors the broth. If you were to smoke as-is, it would be incredibly salty. So the soak.
______________________________________________I love lamp.. -
The latter is called "pastrami".
______________________________________________I love lamp.. -
So do you love it thin like sandwich meat? Or can you eat it by itself like brisket?
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Yes and yesSoutheast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
It's good both ways. I wouldn't cut it too thin if you're cutting it hot.
______________________________________________I love lamp.. -
As already mentioned pastrami if you have the time.
http://eggheadforum.com/discussion/1162376/anyone-have-a-pastrami-recipe
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I did one last year for St. Pats day. It was a 17 lb point I bought at Restaurant Depot. No soak, rubbed with black pepper and Coriander, then smoked. Here is a link to the post. it was excellent.
http://eggheadforum.com/discussion/1178260/corned-beef-packer-brisket-is-on-pics#latest
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Corned beef is made from brisket but it is cured and is really a different thing than a brisket you would smoke for BBQ. Think "deli" instead of "BBQ". The most popular use of corned beef is probably a Reuben sammich (forgive me if I am stating the obvious).Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Actually it's a dish called "corned beef" typically served with cabbage.
______________________________________________I love lamp.. -
Try this if you have time.
I have no regrets, having done it several times.
http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
I do a Montreal smoked meat brisket and its delicious. You can do a dry or wet brine to the brisket then smoke it. Heres a picture of one of the ones I did.
I love steak too but smoked meat is to die for. -
We love corned beef, it's one out of favorites! We sous vide it for about 8 hours and it comes out fork tender and delicious. Hit it with the torch and it's perfect.
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@kbutler84 wow that looks awesome!
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Search thirdeye pastrami.
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