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Re: Super frusturated about lack of smoke ring
No ones looking at smoke rings while they're chewing... Don't sweat it and egg on!6 · -
Re: OT - Southern Fried Chicken - cooked near, not on the Egg
That looks like some really good eats! And a nice prep table to boot!1 · -
Re: Home Made Marinade for Brisket?
50/50 sea salt and course black pepper, maybe with a touch of onion powder. Apply liberally... Indirect at 225-250 dome with oak for smoke Enjoy2 · -
Re: Advice
Sounds like a solid plan... I might just simmer the sausage first and then brown it on the egg direct at about 400, them the dogs and finally the burgers1 · -
Re: Charcoal
Ozark Oak and Rockwood are both eggcellent choices for lump...1 ·
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