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Want to see how the EGG is made? Click to Watch
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Chicken Parmesan, Big Green Egg style
I took the most promising sounding recipes I could find and made something up. Starting with 4 boneless breasts, sliced long way to make thinner cutlet-style pieces. Pounded the cutlets down to under…2 · -
Butt Diplomacy
I haven't always seen eye-to-eye with the next-door-neighbor. We have kind of been tolerating each other for 15 years. Yesterday in the middle of replacing the steering shaft on my Ingersoll tractor,…4 · -
Ribeye: It's what's for dinner.
A couple one pound prime ribeyes snuck into my shopping cart today at Costco. A little reading here on the forums and got myself talked into trying the reverse sear. I let them sit on the counter for…3 · -
Re: So good! First Spatchbird and Taters on my egg!
HI Jeepster - I don't work at the proving grounds, but I drive a Durango!1 · -
So good! First Spatchbird and Taters on my egg!
Thanks everyone for the terrific hints and ideas throughout this forum. This was my first-ever spatchcock chicken on my 2-week-old BGE. A little dizzy dust under the skin is all. The hasselback potat…2 ·
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