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cazzy
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Re: Brisket lab
The Real Deal Holyfield taco from Valentinas. Brisket, fried egg, bacon, potatoes, refried beans and Serrano salsa (View Post) -
Re: Sausage recipe thread - post 'em here
I did a sausage making class with Bill Dumas, who is a really renown sausage guy in Texas Barbecue. For his process, day one is trim, cure, salt and pepper. Day two is grind, then rest. Bind… (View Post) -
Re: Aaron Franklin Secret Is....Beef Tallow???
Not sure, it was the fat from 12 briskets. no water was added. (View Post) -
Re: Aaron Franklin Secret Is....Beef Tallow???
Why source it? Next brisket, get all the trimmings and grind them or dice fine. Throw em in a pot on high and you’ll yield more than enough to experiment. This is some I made a couple weeks … (View Post) -
Re: Aaron Franklin Secret Is....Beef Tallow???
Lolololol dumbest vid I’ve watched in a while. Great production quality though. (View Post)
