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Why source it? Next brisket, get all the trimmings and grind them or dice fine. Throw em in a pot on high and you’ll yield more than enough to experiment. This is some I made a couple weeks … (View Post)
Smoked a couple briskets overnight and 8 racks of ribs. For the ribs, I moved from a full spare to a St. Louis Saw Cut rib. The time alone I saved on trimming made this worth it, plus I just prefer S… (View Post)