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SSN686

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  • Turkey pot pie and...

    SSN686SSN686
    Morning All: a peach cobbler, but first we used the "make-ahead" turkey from earlier this week to make a GREAT turkey pot pie...here is the filling with the top crust to follow... Added the…
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  • Turkey breast tonight...

    SSN686SSN686
    Morning All: Tonight we did a turkey breast...it is for dinner plus to have some turkey for Turkey Pot Pie in a few days (practice for Poolman Pat's mini-fest)...I brined the breast in the John …
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  • Re: Picanha again...

    SSN686SSN686
    Morning @RRP Let's try this... I'm also posting a link to the magazine, but I'm not sure you will be able to access it since it is a "subscription" thing...the article is on …
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  • Picanha again...

    SSN686SSN686
    Morning All: It has been quite a while since I last did a piece of picanha, so tonight was the night...this piece weighed 2.3# so cut into three strips & onto the sword with a light coat of Dizzy…
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  • Tried a new beef rub...

    SSN686SSN686
    Morning All: In my "spare" time I also judge BBQ & Steak competitions (I'm a Master KCBS BBQ Judge & a Prime Steak Cookoff Association, SCA, Judge)...I was at an event this pas…
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