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Picanha again...

SSN686
SSN686 Posts: 3,506
edited July 2023 in EggHead Forum
Morning All:

It has been quite a while since I last did a piece of picanha, so tonight was the night...this piece weighed 2.3# so cut into three strips & onto the sword with a light coat of Dizzy Pig Raising the Steaks & a heavy coat of Kosher salt...ready for the Egg...


On the Egg direct with dome temp of about 450...


Took about 20 minutes to reach internal temp of 120 or so in the thickest piece in the middle, so ready to come off...


We added a salad (not pictured) along with some Uncle Ben's Long Grain & Wild rice...my plate with the largest piece which was a perfect rare-medium rare for my tastes...


Of course, it did require some assistance from my beautiful sous-chef...


Eggsellent dinner for a mid-week night!

I recently (and very reluctantly) agreed to be interviewed for an article in the BBQ News Magazine...attached is a pdf of the article (don't laugh too much).

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • RRP
    RRP Posts: 26,068
    Jay - as usual those look TERRIFIC! So far I have not been able to open that magazine link, but maybe it’s because I using my iPad out here on the porch. I’ll try again later inside on the iMac.
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  • caliking
    caliking Posts: 18,943
    Righteous!!  Looks perfect.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Foghorn
    Foghorn Posts: 10,081
    Oh yeah.  One of my favorite cooks.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • loco_engr
    loco_engr Posts: 5,794
    RRP said:
    Jay - as usual those look TERRIFIC! So far I have not been able to open that magazine link, but maybe it’s because I using my iPad out here on the porch. I’ll try again later inside on the iMac.
    FWIW . . . on my MacBook air, the file went to my downloads folder
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Langner91
    Langner91 Posts: 2,120
    I love that cut!  So much flavor.  Beautiful effort!
    Clinton, Iowa
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  • RRP
    RRP Posts: 26,068
    loco_engr said:

    FWIW . . . on my MacBook air, the file went to my downloads folder
    Thanks - while the file also went to my downloads folder It was tiny - and I kept trying to enlarge it but it became more and MORE BLURRY! So...Jay...do you mind just cutting to the chase and simply copy and paste the article for ALL of us to enjoy? PLEASE???
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  • lousubcap
    lousubcap Posts: 34,087
    Great cook and $$ shot right there.  Nailed it. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SSN686
    SSN686 Posts: 3,506
    Morning @RRP 

    Let's try this...


    I'm also posting a link to the magazine, but I'm not sure you will be able to access it since it is a "subscription" thing...the article is on page 35.
    Barbecue News July 2023 Digital Issue (flipbuilder.com)


    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Canugghead
    Canugghead Posts: 12,255
    edited July 2023
    Divide and conquer, take four pictures instead of one?
    Edit: oooops my bad, missed the url at the bottom. No problem accessing the article, great job!
    canuckland
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  • RRP
    RRP Posts: 26,068
    SSN686 said:
    Morning @RRP 

    Let's try this...


    I'm also posting a link to the magazine, but I'm not sure you will be able to access it since it is a "subscription" thing...the article is on page 35.
    Barbecue News July 2023 Digital Issue (flipbuilder.com)


    Thanks, Jay - I was actually able to read the article in the magazine! GREAT ARTICLE!!! And a well deserved recognition that's for sure!!!
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  • Ybabpmuts
    Ybabpmuts Posts: 963
    Impressive Jay. Congrats on the article,  well deserved. Also, I don't usually comment on things like this but you have the straightest sword of any man I've seen. I go to the gym a lot, and I've noticed some men's swords are either bending to the left or to the right, and I'm thinking their picanha would just slide right off.
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