Turkey pot pie and...

SSN686

Morning All:

a peach cobbler, but first we used the "make-ahead" turkey from earlier this week to make a GREAT turkey pot pie...here is the filling with the top crust to follow...


Added the top crust & then onto one of the Eggs, indirect at 400...nice turkey "cut" into the crust...


Took about 30 minutes before pulling out to rest a few minutes...


Side view after taking out a couple of pieces...


Kathy had some peaches that needed eating so she also threw together a peach cobbler...


My bowl full & it was a perfect accompaniment to the turkey...


Tomorrow night will be beef ribs again, but Tuesday will probably be turkey pot pie again (very happy to do so).

Florida Grillin Girl

Dang, Jay, I must say that you and Kathy are on a roll! Looks fantastic!

dbCooper

Very nice!

Ybabpmuts

I dated a peach cobbler in high school. No wait, it was an apple pandowdy, yeah, because pandowdies are made with mole asses and there was definitely some type of mole asses smell I detected coming from her pantry. You know I didn't sign up for this. I specifically searched on the internet for moles, asses, or asses with miles, and moles shaped like asses, and I get a pandowdy with mole asses. I wasn't even searching in the desert section.

StillH2OEgger

Bravo! The pot pie and cobbler both look great.

PoppasGrill

They both look delicious. Gonna have to talk the wife into doin up a cobbler, would do the pot pie also , but the pet gobblers might get nervous.

caliking

SSN686 said:

Morning All:

...

Took about 30 minutes before pulling out to rest a few minutes...


Side view after taking out a couple of pieces...

...

That cobbler looks pretty darn good, but this... is perfection.

johnkitchens

That looks really nice!