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SSN686

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  • Canadian bacon re-stocking...

    SSN686SSN686
    Morning All: Time to re-stock on the Canadian bacon...began with an almost 9 pound pork loin that I cut into three sections & into the wet cure (used the Dizzy Pig recipe from their website) last…
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  • Wings and veggies...

    SSN686SSN686
    Morning All: Tonight's menu was wings & roasted veggies...after brining the wings for a couple hours onto the Egg at about 225 indirect with cherry for smoke...rubs were Braswell's Cinn…
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  • K.I.S.S. dinner...

    SSN686SSN686
    Morning All: Tonight was just having a simple, delicious meal...Kathy took 1.25# of ground beef, added some spices, roasted garlic & a few other items (Worcestershire & Molasses I think) wrap…
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  • Loaded up the small...

    SSN686SSN686
    Morning All: Loading up the small Egg for tonight's dinner of fish & corn on the cob...put the corn on first, then added the tilapia on a bed of lime slices with a sprinkle of Dizzy Pig IPA.…
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  • Easter dinner...

    SSN686SSN686
    Morning All: Tried a couple of new recipes for Easter...one was the muffin pan au gratin potatoes from Kristi at Necessary Indulgences...prepped to go on the Egg... They went about 30 minutes at 400 …
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