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Wings and veggies...
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SSN686
Posts: 3,504
Morning All:
Tonight's menu was wings & roasted veggies...after brining the wings for a couple hours onto the Egg at about 225 indirect with cherry for smoke...rubs were Braswell's Cinnamon Chipotle (flats), Dizzy Pig Pineapple Head & DP Red Eye Express...
Slowly let the Egg temp rise over the next two hours until about 350 for the last 30 minutes or so...pulled & ready to eat...
On the other Egg were the veggies consisting of parsnips, carrots, fingerling potatoes & beets along with a little onion & roasted garlic cloves...mix with olive oil & DP Shaking the Tree & salt...high in the dome at 400...
Close up of the tender goodness...
Good eatin' in this neighborhood!
Tonight's menu was wings & roasted veggies...after brining the wings for a couple hours onto the Egg at about 225 indirect with cherry for smoke...rubs were Braswell's Cinnamon Chipotle (flats), Dizzy Pig Pineapple Head & DP Red Eye Express...
Slowly let the Egg temp rise over the next two hours until about 350 for the last 30 minutes or so...pulled & ready to eat...
On the other Egg were the veggies consisting of parsnips, carrots, fingerling potatoes & beets along with a little onion & roasted garlic cloves...mix with olive oil & DP Shaking the Tree & salt...high in the dome at 400...
Close up of the tender goodness...
Good eatin' in this neighborhood!
Have a GREAT day!
Jay
Brandon, FL
Comments
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That is good eatin’ brother. Nice work.Sandy Springs & Dawsonville Ga
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Beautiful cook, excellent presentation. The wings look juicy, and I love the rosted veggies."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Morning:
bgebrent -- Thanks...it was good eatin'
YukonRon -- Thanks...the wings are always very moist (thanks to the brining) & roasted is about the only way I'll eat the few veggies I will eat
Have a GREAT day!
Jay
Brandon, FL
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