Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Turkey Day 2023...
Morning All: This year it is just the much better half & I, so we went with only a turkey breast however we still had basically the same sides & pies...Kathy did the pies first, with a mixed …10 · -
My version of ABT dip...
Morning All: We had a neighborhood gathering yesterday & we chose to bring ABT dip (as we were pretty sure no one had ever had it before)...start by crisping up the bacon pieces in the cast iron …12 · -
Birthday dinner for my much better half...
Morning All: My much better half celebrated her birthday today so had to do something a little special...a 3.5 pound picanha sounded good to me...normally I have cut the picanha into about 4 strips &…12 · -
Dizzy Pig pork belly recipe...
Morning All: I was able to get a 15.3# pork belly earlier this week...my initial plans were to use some of it (5 to 6 pounds) for pork belly burnt ends for a party next weekend, but didn't have …7 · -
Pork fried rice...
Morning All: We had some pieces of grilled pork tenderloin with a hoisin/five spice powder glaze leftover from yesterday's dinner so we decided to make use of it in some fried rice...here is eve…12 ·