Birthday dinner for my much better half...

SSN686 · October 2023

Morning All:

My much better half celebrated her birthday today so had to do something a little special...a 3.5 pound picanha sounded good to me...normally I have cut the picanha into about 4 strips & used the swords to grill it, but tonight I wanted to do something different so I left it whole...used a light sprinkle of Dizzy Pig Raising the Steaks & a lot of Kosher salt & onto the large Egg direct with dome temp about 360 degrees...

Image: https://us.v-cdn.net/5017260/uploads/editor/2q/vfcbmxrrl64l.jpg

It took about 30 to 35 minutes until the internal temp was about 120/125 on the ends & 115 in the thickest part...ready to come off the Egg to rest for a few minutes...

Image: https://us.v-cdn.net/5017260/uploads/editor/xa/qtdwsw5wni60.jpg

Cut a few slices with the grain...looks soooooo good...

Image: https://us.v-cdn.net/5017260/uploads/editor/o2/4i2z6r1k8791.jpg

Added a baked sweet potato for me & a baked white potato for her along with a small salad, it made for a delicious birthday dinner (my plate)...

Image: https://us.v-cdn.net/5017260/uploads/editor/u3/alwikq1wa80a.jpg

The picanha was so tender...the only downside to cooking it this way instead of using the swords is that there isn't as much "salty crust", but it was still fantastic.