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SSN686

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  • Fried rice with leftover meats...

    SSN686SSN686
    Morning All: The much better half wanted fried rice this evening so who am I to argue...she cooked some rice this morning & then we looked through the fridge to see what we could add...there was …
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  • Canadian Bacon re-stock...

    SSN686SSN686
    Morning All: We have been out of Canadian Bacon for a while so the much better half requested our supply be re-stocked...started with an 8.5# pork loin cut into three sections & into the Dizzy Pi…
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  • Great dinner to end the year...

    SSN686SSN686
    Morning All: Final meal of the year was a couple of 20+ days dry aged steaks...I started with these two rib roasts that I got on 12/8/23...the one on the right (4.7# when it went into the refrigerato…
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  • Dry aging start again...

    SSN686SSN686
    Morning All: With Publix having their sale on standing rib roasts again (this year it is $6.99/lb instead of $5.99 like last year), I decided to do two roasts...a smaller one (4.7# without the bones)…
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  • Re: Turkey Day 2023...

    SSN686SSN686
    Morning @havertyj Here is the recipe...I did a half recipe yesterday (works great in a 9" pan for half). Corn Souffle’ (Jay & Kathy Taylor SSN686 & EggHatter) Ingredients (10 to 12 servi…
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