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Great dinner to end the year...

SSN686
SSN686 Posts: 3,504
Morning All:

Final meal of the year was a couple of 20+ days dry aged steaks...I started with these two rib roasts that I got on 12/8/23...the one on the right (4.7# when it went into the refrigerator) is the one we indulged in this evening (the larger one will go until early February)...


Here is the small one when I took it out of the fridge this afternoon...


It now weighed 3.75# (lost almost a pound), so I cut it into three steaks each just under 1.5 inch thick (right after slicing)...


I then trimmed these some including cutting off the pellicle (hard outer layer) to get these...


As for cooking I began with roasting them direct at about 350 with only Kosher salt & Dizzy Pig Raising the Steaks on them while heating up the skillet in the background...


Once the internal temp got to 115-120 I melted a half stick of butter in the skillet & added the steaks...


I let the internal temp go to about 130, then pulled to rest for a few minutes while adding the sides (baked potato & salad, with a glass of iced tea), my plate...


And the money shot close-up of the steak...


These were so tender & delicious...I can hardly wait to indulge in the ones in February...now this is a GREAT way to end the year!

Have a GREAT day!

   Jay

Brandon, FL


 

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