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  • Re: Beef Plate Ribs

    SSN686SSN686
    Morning @1voyager. Looking good...I also put a slab on today at about 1:30pm, slightly smaller slab & cooking at about 300 hopefully done soon...just on
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  • Goooood Friday dinner...

    SSN686SSN686
    Morning All: Since no meat allowed yesterday & only one meal we decided to make it a goooood one...grilled some shrimp & salmon...each seasoned with a layer of Dizzy Pig Mediterranean-ish, th…
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  • Sunday's ribs...

    SSN686SSN686
    Morning All: The much better half wanted ribs for dinner on Sunday so who am I to disagree...just put them on the Egg with a layering of rubs...first was the Dizzy Pig Mediterranean-ish, then Meat Ch…
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  • Pork loin stuffed...

    SSN686SSN686
    Morning All: Had some friends over for dinner & did a stuffed/rolled pork loin...loin weighted just over 2.5#...I did a somewhat sloppy job of fileting the loin, but it worked...once flattened ad…
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  • Re: Georgia Mountain Eggfest

    SSN686SSN686
    Morning @Buckshot74 I've been to most of them & there has usually been between 90 & 120 cooks...I haven't talked with John about this year but my guess would be closer to the 90 tha…
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