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  • Getting ready for the Mini-Fest...

    SSN686SSN686
    Morning All: We are heading to Melbourne tomorrow for Poolman's Mini-Fest...Thursday through Sunday Eggheads take over a small beach-front motel...there will probably be 8 to 10 Eggs in the park…
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  • Oh so good beef ribs...

    SSN686SSN686
    Morning All: Did a very nice slab of beef ribs today...here is the meat side before adding the rubs... For the rub I used VooDoo Dirt first then a bit of the new Dizzy Pig SPG Chilies rub on top...on…
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  • Spare ribs to St. Louis cut...

    SSN686SSN686
    Morning All: We are having some friends over for dinner this evening & ribs are on the menu...I grabbed a package of spare ribs at Restaurant Depot last week...I wanted to brine the ribs but real…
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  • Burnt ends from the flat...

    SSN686SSN686
    Morning All: We had three of the grandsons over last night for a sleepover & they prefer "finger food" so Kathy wanted burnt ends...didn't really need a full brisket & finding …
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  • 2nd Dizzy Pig SPG rub...

    SSN686SSN686
    Morning All: Used the second sample packet of the new Dizzy Pig rub blends...this time it is the Herb SPG rub...had a couple of nice boneless pork chops that had been brined...put a nice layer of the…
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