Oh so good beef ribs...

SSN686

Morning All:

Did a very nice slab of beef ribs today...here is the meat side before adding the rubs...


For the rub I used VooDoo Dirt first then a bit of the new Dizzy Pig SPG Chilies rub on top...on the Egg indirect at about 230...


Just over 5 hours later (Egg temp did creep up to about 270) ready to take off the Egg...


Sliced so easily & so moist...


My plate with the sides of fried potatoes & corn pudding (a new recipe Kathy found a couple weeks ago that is very good)...


Still have one more slab in the freezer for another great meal in a few weeks.

Gamecockeggman

Bravo!!

JethroVA

Awesome. Huge fan of corn pudding and yours looks great. Please share recipe! thanks

jdMyers

Awesome cook.  Did you have to sprits, spray or other wise. Moisten during the cook?  Good job.  

lousubcap

Great cook-and one of the few where all four bones traveled in the same direction.  Congrats on a banquet.

Photo Egg

Beautiful hunk of beef!

Bar

Dammit man……..that looks good!

SSN686

Morning @jdMyers

Thanks...no spritz, spray or added moisture during the cook.

SSN686

Morning @JethroVA

Thanks...recipe below (we've only done this twice & both times we prepared a full recipe but only baked half of it at a time...baked the second half a few days later...with only two of us this works better).

CREAMY CORN PUDDING

Ingredients:
  5 eggs
  0.33 cup butter (melted)
  0.25 cup white sugar
  0.5 cup milk
  4 tablespoons cornstarch
  1 (15.25oz) can whole kernel corn
  2 (14.75oz) cans cream-style corn

Directions:
  Preheat oven to 400 degrees. Grease a 2-quart casserole dish
  In a large bowl, lightly beat eggs.  Add sugar, milk & melted butter.  Add the cornstarch & whisk until fully incorporated.  Add corn & creamed corn.  Mix well.  Pour mixture into the prepared casserole dish.
  Bake for 50 to 60 minutes until "set".

Legume

Is it blasphemous to add hatch chiles or anything else to corn pudding?  Bacon?  Bacon and hatch chiles?

SSN686

Morning @Legume

Not in my opinion...I've always said that a recipe is more of a "suggestion" than a "requirement"...start with the base recipe & added whatever you prefer.

Foghorn

Legume said:

Is it blasphemous to add hatch chiles or anything else to corn pudding?  Bacon?  Bacon and hatch chiles?

Yeah, I think it would be more sacrilegious to have this pure, godly thought and not act on it.  The road to Hades is paved with good intentions you know.

Legume

Sacrilege, more accurate.

And you managed to work a challenge in there at the same time.  Accepted, I’ll make this in another week or two when I return home.

Foghorn

Legume said:

Sacrilege, more accurate.

And you managed to work a challenge in there at the same time.  Accepted, I’ll make this in another week or two when I return home.

You're welcome.  

caliking

Perfect looking beef lollipops. 

And, thanks for posting the corn pudding recipe. caliprince will go nuts over it. 

Plutonium

Looks great! Did you trim the fat cap or did it come like that? I’m definitely making that corn pudding with some NM hatch chiles!

SSN686

Morning @Plutonium

I think I did trim some fat...I buy these at Restaurant Depot usually in a package of four slabs then once home pull the membrane & trim as needed before vac-sealing in separate slabs...I think I have one more slab in the freezer.

six_egg

That looks great. I have to say Beef ribs are one of my favorite beef dishes.