Burnt ends from the flat...

SSN686

Morning All:

We had three of the grandsons over last night for a sleepover & they prefer "finger food" so Kathy wanted burnt ends...didn't really need a full brisket & finding just the point around here doesn't happen, so I picked up a 6.6 pound flat at Restaurant Depot...covered it with my brisket rub mixture (DP Raising the Steaks, DP Game-on, Kosher Salt & Turbinado sugar)...on the Egg indirect at about 225...


I let it get into the 160s before wrapping, then took it to about 200 before removing to cut into cubes...added some VooDoo Dirt rub along with my BBQ sauce & back onto the Egg indirect though temp now about 350...


About half of them have been served already...


My plate with some roasted mini-red potatoes & cheese slices...


Everyone was very stuffed after the meal!

gmanrva

Looks great!

johnmitchell

Looks fantastic 

pgprescott

You treated them right. Bravo!

caliking

Those are some lucky grandkids

For whatever reason, Kroger here sells brisket points on the regular. Every other store has briskets or flats. 

SSN686

Morning All:

Thanks... @caliking No Kroger in this area.

OhioEgger

caliking said:

For whatever reason, Kroger here sells brisket points on the regular. Every other store has briskets or flats. 

Interesting. I live in Kroger's backyard and I've never seen points, only flats. The only way I can reliably get a point is to buy a whole packer, usually at Costco.

loco_engr

very nice cook Jay!