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Re: Prime rib leftovers?
I much prefer to use my sous vide unit to reheat any and all left overs - which BTW I call make aheads - not left overs! :) That way I don't risk ruining by over heating. By trial and error I ha…3 · -
Re: OT: I mean REALLY: OT
what ever, John...what ever!1 · -
Re: Mesquite + Poultry!
Without actually saying it you have and love the acquired taste of mesquite. Nothing wrong with standing up for what you like. Personally I can't stand it - but so what? It's your meat!1 · -
meanwhile...back at the ranch...
For years now I have egged a Smithville ham using Egret's recipe. I recall that some company in China bought the Smithville company, but supposedly would continue the curing, seasoning and smoki…1 · -
Yet another typical COSTCO story (warning)
Someone here has warned us nonbelievers before, but... Long story, so I will shorten it. My wife wanted one $18 container of fancy nuts to give as a Christmas gift. $18 HaHaHa Add $250 to that! But w…6 ·
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