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RRP

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Comments

  • derka123 said: Currently sending pics to my dealer to start the third LBGE cracked base replacement (in 18 months). I don't do anything fancy, though I do run it hot quite often to sear, which is what happened tonight. Mid cook I hear a loud 'p…
  • Cornholio said: Flat iron steak is perfectly fine for fajitas.  Not sure about fiajitas though.   LOL ...okay!
    in Fajita meat Comment by RRP 1:14AM
  • Welcome back to the green room! 6 months away in a hospital is TOO long!
    in Free At Last Comment by RRP January 17
  • lwrehm said: Is there any vendor that has a grate for the BGE large that will sit level with the top edge of the base and fill the "entire" diameter of the BGE at that level?  I have the old weber grate and SS bolt setup but I'm not total…
  • That looks GREAT! It appears you baked it in a bundt cake pan which you then cut in half - right?  Then please tell us how and with what all you added on top. I have a triple chocolate cake which always is well received with accolades, but your to…
  • njl said: I've been really happy with Pit Mitts...but I'm pretty sure they won't protect from hot liquids. I too have Pit Mitts, plus a couple other pairs which are comparable with lesser known brand names which I received as gifts. Othe…
    in Bbq Gloves Comment by RRP January 15
  • If used by hikers the weight might require hiring a Sherpa. 
  • I'm in the trim them off camp. Early on I would cut them off and waste time trying to salvage what meat was around them. Now I just cut and discard. BTW when I buy ribs anymore I go for spare ribs as they have more meat, plus taste better. But to ea…
  • To each his own, but I'm a avid defender of the L and S camp! In these passed 19 years as a multiple egg owner my L and S have served our needs both singly, and together! My M is my baking egg which I only use during the Summer. And my Mini is my tr…
    in Size? Comment by RRP January 12
  • Carolina Q said: Neil's pickup and the canned ham... NewEggland Fest 2011 Yes - those are what I was talking about! Thanks! 
  • Burgers tonight to welcome in 7" of snow forecasted to start at 9. It's supposed to be that heavy wet widow maker type of snow. Sat & Sun will be cooks inside to celebrate not making my wife a widow!
  • nolaegghead said: RRP said: Carolina Q said: This appears to be the lobster dip. Anyone ever hear from Jules? I miss the ol' girl! I agree - always had a laugh to see her moniker of "Happy Hooker". Plus seeing al…
  • Carolina Q said: This appears to be the lobster dip. Anyone ever hear from Jules? I miss the ol' girl! I agree - always had a laugh to see her moniker of "Happy Hooker". Plus seeing all the cool cars her husband made!
  • SonVolt said: I used dried up cattle dung.  to eat or cook with? I'm cornfused
  • Not sure where you live but there are many brands around the US. Here is a site which has a wealth of lump information. http://www.nakedwhiz.com/lumpindexpage.htm?bag
  • JohnInCarolina said: RRP said: JohnInCarolina said: RRP said: JohnInCarolina said: RRP said: thetrim said: @RRP is the Buffalo huh? He means at the UMAI site where you are a m…
  • JohnInCarolina said: RRP said: JohnInCarolina said: RRP said: thetrim said: @RRP is the Buffalo huh? He means at the UMAI site where you are a moderator.  You are the analog to the Buffalo over…
  • No offense meant to any posters here tonight, but the WoundSeal powder I recommended is a real blood saver! I never use one for a minor nick that a bandage would cover.
  • JohnInCarolina said: RRP said: thetrim said: @RRP is the Buffalo huh? He means at the UMAI site where you are a moderator.  You are the analog to the Buffalo over there. Thanks, John. I never thought it t…
  • thetrim said: @RRP is the Buffalo huh?
  • Sorry to hear. You just might want to spend a couple bucks and buy one of these. Here's the link... https://eggheadforum.com/discussion/1217333/psa-a-tool-to-have-near-the-kitchen
    in I cut my thumb Comment by RRP January 10
  • lousubcap said: BTW- I believe @RRP is a big fan of Umai dry bags. I have never hidden the fact that I'm an unpaid moderator of the UMAi Dry bag product forum. Why? Because I like their product! When I discovered they had no forum …
  • Gulfcoastguy said: This free dates my buying an Egg. I didn’t think that this forum was that old. THIS corporate forum is not that old. My post was made - as you see - clear back in April 2000. It was a post on the original BGE forum whi…
  • pgprescott said: RRP said: thetrim said: I wonder if anyone's tried these with Zing Zang instead of the V8 juice. Personally I don't care for the taste of Zing Zang, but once I was practically out of Hot V8 so I used M…
  • thetrim said: I wonder if anyone's tried these with Zing Zang instead of the V8 juice. Personally I don't care for the taste of Zing Zang, but once I was practically out of Hot V8 so I used Mr & Mrs T.  I could not tell any differen…
  • The Cen-Tex Smoker said: Is it just me or is this is getting weird? Why do you think this post is weird?  Did you know Mike? 
  • thetrim said: Any one use a nail?  I do! 
  • JohnInCarolina said: RRP said: Thank you for finding this possibly correct WJ. I'll see if I can connect with him.  Do you have a Twitter account, Ron? no
  • Thank you for finding this possibly correct WJ. I'll see if I can connect with him. 
  • My dealer in Peoria, IL used to stock pile rings and fire boxes. If a customer walked in with a problem he walked out with the replacement. After corporate BGE tightened up and my dealer ran out of replacement inventory then approval, shipping etc s…
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