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Reverse sear tritip
USDA choice from Costco, rubbed with Montreal steak. Came out delicious. And the next day's leftovers on a sandwich:3 · -
Turkey and jack chile relleno
First time making rellenos from scratch and they were amazing! Used some leftover smoked turkey breast and freshly grated Monterrey jack cheese, also mixed with some Mexican oregano, salt, pepper, an…2 · -
Buffalo turkey meatballs
These came out great. Picked up ~1.4lb of ground turkey from Trader Joes. I threw a rub together with cayenne, garlic powder, black pepper, white pepper, smoked paprika, and some salt. Mixed in the m…2 · -
Fourth of July prime brisket and other great stuff
Defrosted a prime brisket for the Fourth of July bbq I hosted, came out great again. Not pictured was the green chile mac & cheese we prepared, that went quick. It was a big one at 16.73lbs pre-t…1 · -
Thick prime ribeyes
I reverse seared these on cast iron, came out amazing. Pretty good size, 2.4lbs for 2 steaks. Finished with a dab of garlic and herb butter on top.7 ·
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