Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fourth of July prime brisket and other great stuff
Plutonium
Posts: 230
Defrosted a prime brisket for the Fourth of July bbq I hosted, came out great again. Not pictured was the green chile mac & cheese we prepared, that went quick.
It was a big one at 16.73lbs pre-trim. Had a little nugget for breakfast that I had trimmed off the night before.
Finished at just over 196F in the flat, probing like butter all over.
Also did ABTs and some pig shots. I should have put a jalapeno slice on every pig shot, those ones were gone first. (no cooked pics)
And lastly for dessert, a fruit cookie pizza. This is pretty much my favorite summer time dessert, amazing.
It was a big one at 16.73lbs pre-trim. Had a little nugget for breakfast that I had trimmed off the night before.
Finished at just over 196F in the flat, probing like butter all over.
Also did ABTs and some pig shots. I should have put a jalapeno slice on every pig shot, those ones were gone first. (no cooked pics)
And lastly for dessert, a fruit cookie pizza. This is pretty much my favorite summer time dessert, amazing.
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Comments
-
-
Nothing radioactive about those cooks. Friggin banquet right there. Most eggcellent across the board. Glad all enjoyed.
Go USA!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That's might fine eats.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Thanks! That brisket was amazing, wishing I still had some left.
Also if anyone was wondering, it doesn't appear that Costco's full packers are blade tenderized. I just wish them sold them here in Albuquerque. I usually have to buy a few and store them at my folk's house in Houston, from there I have to bring a few back frozen in a suitcase.
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage. -
Looks great!! how do you make the fruit cookie pizza?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Its just a big sugar cookie from a just add butter/egg cookie mix, topped with cream cheese frosting after fully cooling, then topped with an arrangement of berries. It's always a crowd pleaser!
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum