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Turkey and jack chile relleno

Plutonium
Plutonium Posts: 231
in EggHead Forum
First time making rellenos from scratch and they were amazing!

Used some leftover smoked turkey breast and freshly grated Monterrey jack cheese, also mixed with some Mexican oregano, salt, pepper, and a little garlic.

Roasting the big jim chiles:



Stuffed and pinned closed:



Battered with flour then egg batter and fried, topped with a green chile sauce and a little more cheese:

Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


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