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PNWFoodie
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- PNWFoodie
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Re: OT - What are you doing right now?
Those figs, some chèvre, and prosciutto = heaven! :) (View Post) -
Re: Dinner Party for 8 Ideas
(But I still dream of the BBQ shrimp at Pascal's Manale) (View Post) -
Re: pampered chef recommendation
Agreed, and I am proud of my knife skills (LOVE my knives and will take them over a garlic press, etc, anytime)...but when I am in a pinch and trying to get carrots, celery, and onions down … (View Post) -
Re: What would you do?
Im proud of you for talking to the manager. I seriously mean it. Ive worked in food service, so I try to be a good guest. Generally, when Im unhappy I just tend to stew about it and not go back. Ive … (View Post) -
Re: She's baaaaacckkk!
Isn't there at least an apostrophe in that? (View Post)