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Re: Modifying 3-2-1 ribs
Results-they were a little to "fall off the bone". When I went to step three of the 3-2-1, they were breaking and a couple of bones fell out. I had my CyberQ set to 250, but it maintained a…1 · -
How much wood?
Could some of you gurus post pictures of the amounts of wood you add to your cooks? Please note the meats you were cooking. As a relative newbie, I'm never sure if I'm adding enough.1 · -
Re: Brisket Success
Yes sir! LOL1 · -
Brisket Success
I cooked a SRF brisket at Thanksgiving. It turned out ok, but I personally thought that it was dryer than it should have been. The wife wanted another for Christmas dinner, but we didn't spring for t…1 · -
It's my Anniversary!!
Yes sir, one year to the day that I got my Egg! I am no longer a rookie! Since this time last year, I have grilled on it at least once per week. I originally planned on teaching my wife to use it, bu…1 ·
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