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Re: Burnt ends
I was planning on saucing them. Thanks1 · -
Re: Flat burgers
As the OP, I wasn't looking for a way to not cook burgers on the Egg. But today I didn't feel like using the Egg, and the SmashBurger technique seemed pretty simple, and the way folks are talking abo…1 · -
Gloves
Merry Christmas everybody! I have noticed that when the BBQ shows were airing, all the pros were wearing black rubber or latex gloves when handling meat. Anyone know if those gloves offer a better gr…1 · -
Re: Plan going downhill fast
It turned out ok. Let it ride at 225 the rest of the way. Took 14 hours 45 minutes to get to 193. The thickest part probed like butter as they say. This was my third brisket and I learned something t…1 · -
Re: What to do with leftover pulled pork?
One word. Sammiches!1 ·
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