Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket Success

NoobZero
Posts: 177
I cooked a SRF brisket at Thanksgiving. It turned out ok, but I personally thought that it was dryer than it should have been. The wife wanted another for Christmas dinner, but we didn't spring for the SRF this time, just a Costco choice piece. This one turned out very well. In fact, it was my best to date. I learned that one small adjustment made all of the difference. And that was to elevate the drip pan. The meat was moist, tender, and I even had the vaunted smoke ring. And it was a major hit with the family, everybody loved it! Hope this small tip will help someone else. Here's the particulars. Mustard coating, salt-pepper. Apple juice in the drip pan. Grid temp 260. Took around 10 hours to probe tender.
Atlanta GA.
Comments
-
Thanks for the details @NoobZero. Have to get us pics though. It's like getting all worked up and then she rolls over and goes to sleep otherwise.
-
pgprescott said:Thanks for the details @NoobZero. Have to get us pics though. It's like getting all worked up and then she rolls over and goes to sleep otherwise.Atlanta GA.
-
Next time! Last warning! Got it?
-
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum