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Re: Sous Vide Burnt Ends
The burnt ends look really good. So the Sous Vide really cuts down on time on the EGG. I have some vac sealed burnt ends in the freezer that I need to pull out and eat sometime.1 · -
Texas Roadhouse Ribs
The wife brought home ribs from Texas Roadhouse, because I can't cook right now and she likes them. To me the were dry and overdone. She likes when they fall off the bone, but the way they do it…1 · -
Re: Wood Fired Oven
If you are talking for pizza there is the wedge you can get. Here it is from ACE. https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/pizza-ovens/8086441?store=18438&gad_sou…1 · -
Re: Kamados are older than offsets?
Here is what I found on Wikipedia, and it says Kamado goes back about 4000 years. https://en.wikipedia.org/wiki/Kamado But I don't know if they considered it BBQ, just cooking food would be my g…1 · -
Re: What Are You Buying Right Now? (non-OT version)
It has been a while since I have been one here for awhile. Oak Ridge rubs are made about 20 minutes from my house. Some of my favorites.1 ·
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