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Hoster05

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  • Wild turkey meatballs

    Hoster05Hoster05
    Using up our wild game in preparation for more to fill the freezer. 2lbs ground wild turkey, all purpose seasoning, an egg, parm cheese and some oregano. Indirect at 425 with a chunk or Apple until 1…
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  • Brisket and bread

    Hoster05Hoster05
    had a prime packer in the freezer for a month or so now, decided to use it for the start of big ten football. 16# packer, 250 degree on the egg, hickory for smoke, wrapped in butcher paper at 180 IT,…
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  • From field to Table

    Hoster05Hoster05
    Saturday was the MN pheasant opener. One of my favorite BGE meals is a roasted bird. We harvested 6 birds and one was perfect for plucking. Plucked, soaked in buttermilk for 8 hours, air dry in fridg…
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  • Chefs table - BBQ

    Hoster05Hoster05
    Watched episode one last night on tootsie at snows BBQ. Excellent of course like other Chef’s Table episodes.
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  • Re: What’s your go-to 14” pizza stone?

    Hoster05Hoster05
    Buy a pizza steel, much better for cooking pizzas on the egg. I got one from my local steel fabrication for $35. 16” round, 3/8” thick made of A36 steel.
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