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From field to Table

Hoster05Hoster05 Posts: 271
Saturday was the MN pheasant opener.  One of my favorite BGE meals is a roasted bird.  We harvested 6 birds and one was perfect for plucking.   Plucked, soaked in buttermilk for 8 hours, air dry in fridge over night.   425 on egg with a chunk of apple.  Turned out delicious.  




Mankato, MN - LBGE

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