Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket and bread

Hoster05
Hoster05 Posts: 312
in Beef
had a prime packer in the freezer for a month or so now, decided to use it for the start of big ten football.   16# packer, 250 degree on the egg, hickory for smoke, wrapped in butcher paper at 180 IT, pulled at 197 IT.  Rest for 30 min, sliced and served.  



Conditionally with the crappy weather I decided it was time to get back to bread baking.  Made an Overnight country brown loaf with my starter yesterday.  It seemed fitting to make a grilled cheese with brisket leftovers from Saturday and fresh bread.  




Mankato, MN - LBGE
· Share on FacebookShare on Twitter

Comments

Categories