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Re: Pizza Tips
Can you tell me more about those stone risers you have there?1 · -
The Simple Chuck Roast
Salt, Pepper, Garlic 230-240 until 195 IT Sliced into bite size pieces and on crusty bread, simple and delicious1 · -
Re: The Simple Chuck Roast
Texture wise it held together really well for slicing but was still tender enough to be bite through without any effort. Did not shred while slicing at all but almost melted on the bite. I watched th…1 · -
First Brisket
First ever brisket was a small 4lber that I was gifted from my extended families farm in PA. Turned out as well as I could have hoped. Just needed more smoke in the beginning to get the ring.1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Went simple with it today, SPG butt1 ·
