Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Grilling Shed Addition
I got this for Fathers Day and finally got it installed. My daughter designed the stencil and sent it to a friend near Houston who cut it out with a CNC machine. I really like the design and their fr…6 · -
Re: Bringing pork to the people ... Need advice on how to Deliver Pulled Pork for a Church party
@Mattman3969 has the method. My cousin has a restaurant and catering business. He has a cooker that will do 30 butts at a time. Catered 6,000 meals for Christmas parties a couple of years ago. He coo…1 · -
Re: OT - What are you doing right now? Mk2
No pics, my apologies. Been trying to wrap hay today and make haylage. It ferments when baled before it drys and wrapped tightly with plastic. Weather is not cooperating. Grilled 2 pork chops from th…3 · -
Re: Smoking Bacon help Please
We had already applied a salt, brown sugar, and black pepper cure. Left it on until a sampling tasted correct for salt. I then washed all the slabs to prevent them getting too salty. My friend has be…1 · -
Re: Finally, My Grilling Shed
KiterTodd As I said previously, our house is almost 200 years old. My wife and I have tried to preserve and maintain it as near to its original state as possible. Because of this, we don’t have a lar…5 ·
Friends
Following 5 people
Followed by 1 person