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Re: Is BGE really falling behind?
I started with a M Christmas of 2013. Love cooking on it, and it's fine for my wife and I or a couple more. But unlike a few really innovative eggers on here, I wasn't able to cook as much …3 · -
Re: New member of the family!
Great purchase and even better looking protein. Enjoy it!!!!! But I'm disappointed @SGH hasn't made the association between all this tailgate talk and sphincters. Was expecting some more a…1 · -
Re: When you think you're CI collection is complete
That is a remarkable collection. All the rare and apparently one or two of a kind pieces they have acquired. I had no idea there were so much of it out there.1 · -
Re: Thank you all!
Welcome aboard!!!! And you don't have to be an "Expert" to share your cooks. You never know what someone might learn from a post, so keep em coming. Great looking start.2 · -
Re: Can you cook "part of a brisket"?
lousubcap will steer you straight. Take his advice. When I egged my first brisket, he guided me through the whole process and it turned out great. I greatly appreciated his help and patience with my …1 ·
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