Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
FarmerTom
Tommy Williams
Middle of NoWhere, Northern Kentucky MBGE, XLBGE, an old Webber a Border Collie, a German Shepherd, and 2 Yorkies
About
- Username
- FarmerTom
- Joined
- Visits
- 1,551
- Last Active
- Roles
- Member
- Points
- 459
- Posts
- 684
Reactions
-
Re: Is BGE really falling behind?
I started with a M Christmas of 2013. Love cooking on it, and it's fine for my wife and I or a couple more. But unlike a few really innovative eggers on here, I wasn't able to cook as much as I wante… (View Post) -
Re: New member of the family!
Great purchase and even better looking protein. Enjoy it!!!!! But I'm disappointed @SGH hasn't made the association between all this tailgate talk and sphincters. Was expecting some more ann… (View Post) -
Re: When you think you're CI collection is complete
That is a remarkable collection. All the rare and apparently one or two of a kind pieces they have acquired. I had no idea there were so much of it out there. (View Post) -
Re: Thank you all!
Welcome aboard!!!! And you don't have to be an "Expert" to share your cooks. You never know what someone might learn from a post, so keep em coming. Great looking start. (View Post) -
Re: Can you cook "part of a brisket"?
lousubcap will steer you straight. Take his advice. When I egged my first brisket, he guided me through the whole process and it turned out great. I greatly appreciated his help and patience with my … (View Post)