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Scallop, Shrimp, Chicken Yakitori
Varied it up and added seafood to the mix and wow was it good. Plus sweet scallions and yaki onigiri. Love Japanese!1 · -
Re: Surf and Turf
Mighty fine meal1 · -
Re: Pit Beef
Very nice and great write up2 · -
Grilled Souvlaki with Homemade Pita
This was my second time making this, and it is one of my favorite recipes of all time...just that good. A bit labor intensive but so worth it. I started with a three pound pork butt that a chopped in…12 · -
Carnitas Taco Bar with all the sides
First time trying this and it turned out great. Cooked the meat sous vide at 185 for 12 hours, then today crisped it up in cast iron pan. Great flavor and very moist and tender. Two simple home made …5 ·
