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Grilled Souvlaki with Homemade Pita

CPARKTXCPARKTX Posts: 2,013
This was my second time making this, and it is one of my favorite recipes of all time...just that good. A bit labor intensive but so worth it. 

I started with a three pound pork butt that a chopped into hunks and mixed with olive oil, oregano, salt and lemon juice and zest; I vacuumed sealed that and marinaded for four hours. Did the homemade pita and sides. 







Recipe: https://www.sunset.com/recipe/grilled-pork-souvlaki-fresh-pita

LBGE & SBGE.  Central Texas.  

Comments

  • Looks good from here!

    Brandon - Ohio

  • LetsEatLetsEat Posts: 270
    Looks delicious.  On my list....after the polar vortex exits.  
    Rockford, IL LGBGE + Gaggenau EB388
  • dmouratidmourati Posts: 462
    Greek here. You nailed it!
    Mountain View, CA
  • mEGG_My_DaymEGG_My_Day Posts: 1,173
    Wowzer - that looks tasty!! Well done!! 
    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
  • bgebrentbgebrent Posts: 18,815
    Great cook.
    Sandy Springs & Dawsonville Ga
  • WolfpackWolfpack Posts: 2,912
    I knew I was in for a treat when I saw the post- you delivered.  Love that homemade pita. 
    Greensboro, NC
  • MickeyMickey Posts: 19,048
    You are todays winner! Damnnnnn
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • northGAcocknorthGAcock Posts: 12,468

    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • JohnnyTarheelJohnnyTarheel Posts: 5,728
    Very nice bother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • calikingcaliking Posts: 12,296
    Yes, bravo!! :clap: 

    looks stellar. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • g8golferg8golfer Posts: 950
    Wow. I have got to try this. Never heard of pork souvlaki 
  • SaltySamSaltySam Posts: 674
    Thanks for bumping this thread! I missed this a few days ago.  Can not wait to try it

    LBGE since June 2012

    Omaha, NE

  • This looks outstanding!  I've never cooked anything like it, but know that I love all those flavors.  This has been added to the "to do" list!  Thanks for sharing!
    Kelley 
    Egging with No Joke Smoke (Bruce), watching sunsets on the waterfront at Lake Buchanan, TX.  BGEs: XL, Medium,  2 MiniMaxes. 36" Blackstone.
  • JohnInCarolinaJohnInCarolina Posts: 14,239
    Very very nice!  I would crush that right now.
    "Great spirits have always encountered violent opposition from mediocre minds." - Einstein

    "I've made a note never to piss you two off." - Stike


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