Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Carnitas Taco Bar with all the sides

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
First time trying this and it turned out great. Cooked the meat sous vide at 185 for 12 hours, then today crisped it up in cast iron pan. Great flavor and very moist and tender. Two simple home made salsas plus toppings, and corn tortillas. I’ll have to remember this dish because it would be easy to do most in advance and could easily feed a lot of people. My oldest son helped me cook which was fun to see him interested. 


LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Comments

Categories